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Briquettes

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If you have a ball barbecue that you seal with a lid, then briquettes are a logical choice. You use briquettes if you want to barbecue for a long time or if you want to cook large pieces of meat. Briquettes become hot evenly, remain at constant temperature for a long time, leave little ash residue behind and residues left behind can be reused. Use a briquette starter to get hot briquettes within 30 minutes.

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Briquettes

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Read more

If you have a ball barbecue that you seal with a lid, then briquettes are a logical choice. You use briquettes if you want to barbecue for a long time or if you want to cook large pieces of meat. Briquettes become hot evenly, remain at constant temperature for a long time, leave little ash residue behind and residues left behind can be reused. Use a briquette starter to get hot briquettes within 30 minutes.

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  • Content: 8kg
  • Ready for use in 20 minutes
  • 100% natural material
23,99
Temporarily sold out


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