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Cutting blades for slicers

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To cut well with a slicer, sharp blades are essential. Replace the blade of your slicer on time so you can cut ingredients smoothly and quickly. You can use a smooth knife for cutting cheese or processed meats, for example. A serrated knife is ideal for cutting bread.

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Cutting blades for slicers

  • 2 cutting blades for cutting machines

To cut well with a slicer, sharp blades are essential. Replace the blade of your slicer on time so you can cut ingredients smoothly and quickly. You can use a smooth knife for cutting cheese or processed meats, for example. A serrated knife is ideal for cutting bread.



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