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Wooden cutting boards

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A wooden cutting board is extremely suitable for cutting anything but raw meat. The wood is porous so that bacteria can stay behind. Because of the soft material your knives wear less hard than for example glass cutting boards.

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Wooden cutting boards

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A wooden cutting board is extremely suitable for cutting anything but raw meat. The wood is porous so that bacteria can stay behind. Because of the soft material your knives wear less hard than for example glass cutting boards.

  • Cutting board
  • Beech wood
  • 60 x 40 cm
57,99
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