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Honing steels

Honing steels

  • 2 honing steel

With a honing steel, you can make the blade of your kitchen knife extra sharp. By moving the cutting edge along the honing steel, you remove small burrs. There are steel, ceramic, and diamond honing steels.

Stainless steel | 23cm long | Plastic handle | For European knives
Temporarily sold out
Stainless steel | 26cm long | Plastic handle | For European and Japanese knives
Temporarily sold out

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Rating by costumers: Coolblue Kiyoh 9.2 / 10 16894- 16,894 reviews