Frying pans without non-stick coating

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A frying pan without a non-stick coating is usually made entirely of stainless steel, also on the inside. Thus, no non-stick coating has been applied in the pan. Stainless steel is known as durable and low maintenance. Moreover, the material is resistant to very high temperatures. Stainless steel frying pans are therefore ideal for high-temperature searing or searing of meat. In addition to stainless steel, iron, steel and cast iron are sometimes also used as material. You use frying pans without a non-stick coating for steak, steak and poultry. Because no non-stick coating is applied, these frying pans are less suitable for delicate ingredients such as eggs and fish.

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  • Diameter: 28 cm
  • Pan capacity: 4 l
  • Basic pan material: Steel
44,99
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  • Diameter: 30 cm
  • Pan capacity: 5 l
  • Basic pan material: Steel
51,99
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  • Diameter: 28,9 cm
  • Pan capacity: 6,7 l
  • Basic pan material: Cast iron
93,95
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  • Diameter: 24 cm
  • Pan capacity: 2,5 l
  • Basic pan material: Steel
41,99
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  • Diameter: 24,7 cm
  • Pan capacity: 4,2 l
  • Basic pan material: Cast iron
75,-
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  • Diameter: 22 cm
  • Pan capacity: 2 l
  • Basic pan material: Steel
39,99
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  • Diameter: 24 cm
  • Basic pan material: Enamel, Steel
  • Lid material: Steel
52,99
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  • Diameter: 20 cm
  • Pan capacity: 1,4 l
  • Basic pan material: Steel
34,99
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