Wadjans

A wadjan is a kind of wok pan, which has 2 handles instead of a handle. In a wadjan you prepare meals such as fried rice and noodles and stir-fry your vegetables, meat and fish at high temperature. This will quickly put a tasty meal on the table. Wadjan pans are available in various materials such as cast iron, aluminum and stainless steel. When buying the new wadjan, pay attention to whether it is suitable for use on a gas cooker or, for example, for use on an induction cooker.

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