Get even more out of your Bamix hand blender with the meat knife. It is especially suitable for fibrous products, and grinds to a soft and creamy substance without difficulty. You use the carving knife with small amounts of raw or fried meat or fish. For example, you make delicious tartar or salmon mousse. In addition, the carving knife is also suitable for stringy vegetables such as asparagus, celery, fennel and rhubarb.
The Bamix Carving knife is suitable for all Bamix hand blenders.