Wusthof Classic Vegetable knife 8 cm

39,99
Limited supply, order now
Extra lang je mes(senset) gebruiken

Recommended combination

Wusthof Classic Vegetable knife 8 cm
Wusthof Classic Vegetable knife 8 cm
Included accessories
Cutting board
Cutting board
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Knife sharpener
Knife sharpener
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Kitchen knife
Kitchen knife
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With this recommended combination, you can be sure that everything goes well together.

5% discount
on the accessories
128,94 124,49
Delivered tomorrow

Product information


Key specs

Created with Sketch. Hardheid (Rockwell)
58 HRC
Created with Sketch. Type slijphoek
Honed in Europe
Created with Sketch. Snede
Smooth
Created with Sketch. Gesmeed mes
Yes
Created with Sketch. Materiaal lemmet
Stainless steel

Pros and cons

According to our kitchen knife expert
  • Pros:
    A forged knife is made out of one piece, so there is no dirt between the blade and the handle.
  • Pros:
    A European-cut kitchen knife is more resistant to wear and lasts longer.
  • Pros:
    Kitchen knives with a hardness of 58 HRC remain sharp for a long time and require less maintenance.
  • Con:
    The knife isn't dishwasher safe and has to be cleaned by hand after use.
Product Expert kitchen knives

As the name of this knife suggests, use the Wüsthof Classic Vegetable Knife 8 cm mainly for cutting vegetables. The 8 cm knife has an ideal size for cutting tomatoes, mushrooms or cucumber into pieces. Because the classic knife is cut from 1 piece of stainless steel, it is very sturdy and not fragile. Also the hardness of 58 ° Rockwell is ideal for a knife that you use every day. This hardness remains sharp for a long time, but it can be sharpened if necessary. Handy, because after a while you give your knife a freshening up and it is as new again.