As the name of this knife suggests, use the Wüsthof Classic Vegetable Knife 8 cm mainly for cutting vegetables. The 8 cm knife has an ideal size for cutting tomatoes, mushrooms or cucumber into pieces. Because the classic knife is cut from 1 piece of stainless steel, it is very sturdy and not fragile. Also the hardness of 58 ° Rockwell is ideal for a knife that you use every day. This hardness remains sharp for a long time, but it can be sharpened if necessary. Handy, because after a while you give your knife a freshening up and it is as new again.
Wusthof Classic Vegetable knife 8 cm
|Hardheid (Rockwell)||58 HRC||58 HRC||56 HRC||57 HRC||52 HRC|
|Type slijphoek||Honed in Europe||Honed in Europe||Japans geslepen||Japans geslepen||Honed in Europe|