Thoroughly inspected by Toby.
The santokumes are the Eastern version of the chef's knife and thus a real all-rounder in the kitchen. This knife from the Integra line of Diamant Sabatier is used for cutting meat and fish or for chopping vegetables. The knife has anti-stick pits, so that food does not stick to the knife. The French Diamant Sabatier uses years of experience, traditional craftsmanship and modern techniques for a wide range of knives. The Integra series is characterized by the good balance between functionality and design. The design is robust, but elegant. Manufactured from high-alloyed X45 CrMo V15 steel, the blades remain sharp for a long time and are also rust-free. The blade cuts are cut under an extra sharp angle and carefully polished and polished. This makes them easy and safe to cut. The santokumes are not only suitable for the professional, but also for the enthusiastic hobby cook.