Indirect cooking is the new barbecue. Flame in the pan is so ... a blackened black bacon. You grill indirectly by placing the Conveggtor on the Big Green Egg barbecue. You then place your stainless steel grill on top. The Conveggtor ensures that flames are not directly on the grid with your products. Indirect heat radiation comes in this way both through the bottom and through the bottom of your product. In this way you give that extra piece of (smoke) flavor to your pieces of meat, fish and vegetables. Products do not dry out because of the slow cooking.Please note: the grid on the image is not included as standard. The conveggtor is suitable for the grid of your Big Green Egg Small.