Meat from the Green Egg Cast Iron Grill Grate Small has an edge on the rest. Not only the smoky taste does it, also the stripes on the piece of meat give the piece more prestige. The bars of the cast-iron grill grid are slightly thicker so that pieces of meat and fish do not slip through the grid. Ideal for the less advanced Green Egg grills. The cast iron makes the grid resistant to high temperatures.