Graef Classic C20

Pros and cons

According to our snijmachine expert
  • Pros:
    The corrugated knife gives better results than the knurled knife.
  • Pros:
    The cutting thickness can be set precisely and easily up to 20 mm.
  • Pros:
    Switch with a moment and end position to cut both short and long.
  • Con:
    A smooth knife for cold cuts is not included, but is available separately.
  • Con:
    The carriage is not tilted or tilted to better guide the food.
Product Expert snijmachines

Thin slices, thick slices. With the Graef Classic C20 you can decide how thick you want to cut your food. You cut meat, cheese, vegetables, fruit and bread within an instant with this metal cutting machine with cantilevered construction. He also performs heavier cutting loops, such as fatty meats and young cheese. You can easily clean the detachable sled. The cutting machine also has a moment and duration switch for short or long-term cutting. The cables can be lost in the cable depot and a plastic collecting tray for your cut goods is included as standard. Moreover, you do not have to be afraid of severed fingers, because if you walk away at the Graef Classic C20, you lock it.

Included by default

  • Stainless steel corrugated knife
  • Instructions

Recommended combinations

  • Recommended by the expert

    Collect your cut ingredients on a cutting board before you store them in the fridge.

    Graef Classic C20 + Cutting board

    • Graef Classic C20
    € 318,95€ 314,95
    5% discount on the accessory
    Delivered tomorrow
  • Graef Classic C20 + Keukenweegschaal

    • Graef Classic C20
    € 269,95€ 268,40
    5% discount on the accessory
    Delivered tomorrow
  • Graef Classic C20 + Cutting blade for cutting machines

    • Graef Classic C20
    € 273,50€ 270,05
    10% discount on the accessory
    Delivered tomorrow



Product number
Manufacturer code
2 years
Warranty type
Carry-in warranty


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