Professional vacuuming is done with the Solis EasyVac Professional Type 572. This vacuum machine ensures that you can store your food for a long time in a variety of ways. The extraction capacity of the vacuum pump is 20 liters per minute with which you reach a vacuum of maximum -0.85 bar. This means that you pack products quickly and under a very high pressure. This makes the machine suitable for professional kitchens. You pack, among other things, meat, fish and cheese, as well as delicate and liquid foods. Sealing is both manual and fully automatic. In addition, he has a marinating function and vacuum your storage boxes with the supplied vacuum hose. This vacuum machine is suitable for bags and foil with a width of up to 30 centimeters.