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Frying pans for induction
Proline Frying pan 20cm

Demeyere Proline Frying pan 20cm

4.5 / 5 stars

16 reviews

4.5 / 5 stars

16 reviews

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Our choice for a frying pan without coating More information

138,95

Less than 7 in stock

On wish list

138,95

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Alternatives
Product information
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Alternatives

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Product information

Coolblue's Choice

This product is our choice for a frying pan without coating.

Key specs

Basic pan material: Stainless steel
Type of coating: No non-stick coating
Type of non-stick coating: None
Suitable for induction cooktop: Yes
Oven-safe: Yes

View all specifications

Pros and cons

According to our pan expert

Pros:

The handle is welded, so grease and dirt get no chance to settle in seams.
Pros:

You can easily sear a piece of red meat thanks to the stainless steel non-stick coating.
Pros:

The pan is suitable for all heat sources, including induction and use in the oven.
Con:

Cast-iron handles heat up quickly while cooking.

Product description

The Demeyere Proline frying pan guarantees cooking convenience. The pan consists of 7 layers that go all the way to the edge and the material has a thickness of 3mm in total. This ensures a very good and even heat distribution over the entire surface. A durable stainless steel pan made of multiple layers of material retains the heat for a long period of time. Once the desired temperature has been reached, you can turn down the heat and the pan will fry the ingredients until they're nice and crispy. It's ideal for frying a nice steak. Brown on the outside and juicy on the inside. Of course, you can just as well use it to fry an egg. The Demeyere Proline Frying pan's handle is welded instead of screwed on, which prevents dirt and grease from settling.

Key specs

Basic pan material: Stainless steel
Type of coating: No non-stick coating
Type of non-stick coating: None
Suitable for induction cooktop: Yes
Oven-safe: Yes

View all specifications

Recommended combinations

Recommended by our expert

Expand your cookware set with a different pan by this brand.