With the Caso VC 350 you set the vacuum strength yourself. This vacuum machine is therefore very suitable for the airtight packaging of delicate foods. Thanks to the roll holder you always have vacuum foil at hand. You determine the size of the bag yourself thanks to the integrated cutter. Sous vide in these bags. Flavors remain optimally preserved. It is possible that during the vacuum, fat, moisture and other liquids run out of the bag. Thanks to the removable vacuum chamber you can easily clean it after use.Cook your vacuumed meal in a special sous vide pan to 100 degrees. Do you use an ordinary pan? Then keep an eye on a kitchen thermometer that the water does not get hotter than 75 degrees Celsius. Otherwise the plastic bag melts against the hot walls of your cooking pan.