Keep your food fresh for longer with the Foodsaver Profi Line stainless steel. This automatic vacuum sealer draws all the air from the vacuum bags and ensures that meals don't spoil as quickly. For example, wash and cut vegetables or cut meat into cubes. Useful for the amateur chef who likes to be well prepared. After vacuum-sealing, the ingredients will last longer than if they were kept in the fridge immediately after purchase. Of course, the bags are suitable for use in both the fridge and freezer. The machine is made of stainless steel, which is easy to clean after use. Thanks to the anti-slip feet underneath the appliance, it also stands firmly on the countertop.Cook your vacuum-sealed meal in a special sous vide pot to 100 degrees. Do you use an ordinary pot? In that case keep an eye on your kitchen thermometer so that the water doesn't get hotter than 75 degrees Celsius. Otherwise, the plastic bag will melt against the hot base and sides of your cooking pot.