Extend the shelf life of fresh fish, meat or vegetables with the Foodsaver FSV014 Basic White Vacuum Machine. With the press of a button you can draw all the air out of the vacuum bags and seal the piece of meat or fish. You then store these bags in the cupboard, fridge or freezer, so that the ingredients stay fresh longer. It is also possible to prepare the vacuumed piece of meat or fish sous vide. Do you have leftovers? Put them in a vacuum bag and remove the air with the Fresh Adapter. The Fresh Adapter is put on the bag and via the vacuum tube you take all the air out. The removable drip tray that collects the excess moisture, you place in the dishwasher after use. Also handy: you store the vacuum machine vertically, so that the device takes up little space.Cook your vacuumed meal in a special sous vide pan up to 100 ¿. Do you use an ordinary pan? Then keep an eye on a kitchen thermometer that the water is not hotter than 75 ¿. is becoming. Otherwise the plastic bag melts against the hot walls of your cooking pan.