Make a tasty sauce or a simple one-pot dish in the Le Creuset Cast-iron Sauté pan 28 cm. The pan is made of cast iron, a durable material that ensures an even heat distribution. Thanks to the high walls of the pan, the heat is retained well. This is how you first cook the ingredients and then let your dish slowly cook. The sauté pan is suitable for all heat sources. To preserve the quality of the pan, wash the pan with hot water and a soft sponge after use.