With the Kamado Joe Classic II, you can cook for a large group of up to 11 people. You install the barbecue in the outdoor kitchen or combine it with a grill table. The ceramic tub can withstand temperatures of up to 350 degrees, and the heat inside the barbecue remains extremely consistent. Thanks to the air circulation and temperature control, you can prepare your food at the desired temperature. Grilling (directly and indirectly), smoking, cooking, baking, steaming, and slowcooking, you can do it all. Thanks to the frost-resistant material, you can leave the barbecue outside year-round without any problems. This barbecue also has an ash tray, so it's easy to clean.