With the Foodsaver FSV015 Urban Premium silver you vacuum dry, moist and delicate ingredients. Think of vegetables, marinated meat or a piece of old cheese. In addition, the vacuum device is also very suitable for marinating meat. Put the meat with the herbs in a bag, vacuum the bag and let the ingredients do the work. Because everything is compressed and no air is added, the ingredients stay fresher and the flavors are delicious in the meat. With the vacuuming roller you determine the size of the bag yourself by cutting it to the desired size and sealing it with the vacuum device. Moisture that possibly runs out of the bag during the vacuuming, catches the drip tray.
Cook your vacuumed meal in a special sous vide pan to 100 degrees. Do you use a regular pan? With a kitchen thermometer, keep in mind that the water does not get hotter than 75 degrees Celsius. Otherwise the plastic bag melts against the hot walls of your pan.