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With a sieve, you can smooth sauces, soups, purees, and other mixes. Depending on the size of the sieve, your ingredients can be coarse or fine. In addition to a normal sieve, you can also choose a passe vite. A passe vite has a handle you can push over the ingredients, which squeezes them through the sieve. This type of sieve is used to make fresh jam or a vegetable puree.

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Sieves

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With a sieve, you can smooth sauces, soups, purees, and other mixes. Depending on the size of the sieve, your ingredients can be coarse or fine. In addition to a normal sieve, you can also choose a passe vite. A passe vite has a handle you can push over the ingredients, which squeezes them through the sieve. This type of sieve is used to make fresh jam or a vegetable puree.

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  • For sauces, soups and purees
  • Fine, medium and coarse discs
  • Made of stainless steel
29,95
Delivered tomorrow
  • For sauces, soups and purees
  • Fine, medium and coarse discs
  • Stainless steel bowl with non-slip feet
64,99
Delivered tomorrow

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