Global G5 Vegetable Chopping Knife 18 cm
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According to our kitchen knife expert
With the Global G5 Vegetable Cleaver, you can easily cut the vegetables through the chop-cutting movement. The chopping knife is versatile and comparable to a chef's knife. The blade is fairly broad and straight, which allows you to chop up larger quantities quickly and to bake with the blade. The design of these famous Japanese knives from Global dates from 1982 and has since won many prizes. Not only for the special appearance, but also for the extreme sharpness of the knives and the durable material. Global knives are made from patented Cromova 18 steel and are characterized by the stainless steel handle with anti-slip dimples. The blades are ground at an angle of 17 °, which guarantees a special sharpness. Global knives have not won a place for both professionals and hobby chefs for nothing.
Hardness (Rockwell) | 57 HRC | |
|---|---|---|
Type of cutting edge angle | Japanese knife | |
Edge | Smooth | |
Forged knife | ||
Blade material | Stainless steel | |
Dishwasher-safe |
5 stars
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The knife is razor sharp and feels great in the hand, an asset to my kitchen. Almost a shame to put it in the drawer.
Frodo
19 November 2015
Automatically translated from Dutch
Super content with the purchase of the knife fits well in the hand and cuts and chops perfectly! really a pleasure to work with!
GRYSON INGRID
13 November 2012
Automatically translated from Dutch
I like it very much, it has a nice look and cuts perfectly. Definitely don't regret my purchase highly recommended!!
Danielle
1 January 2016
Automatically translated from Dutch
Product number | 197437 | |
|---|---|---|
Manufacturer code | 0008 | |
Brand | Global | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty | |
Old product returned for free |
Single knife or knife set | Separate knife | |
|---|---|---|
Color | Silver | |
Forged knife | ||
Handle material | Stainless steel | |
Blade material | Stainless steel | |
Damascus steel | ||
Hardness (Rockwell) | 57 HRC | |
Type of cutting edge angle | Japanese knife | |
Type of knife | Chopping knife, Vegetable knife | |
Cutting edge angle | 17 ° | |
Edge | Smooth | |
Finish | Glossy | |
Blade length | 18 cm | |
Dishwasher-safe | ||
Suitable for honing steel | ||
Included accessories kitchen knives | No accessory | |
Dimples in blade | ||
Suitable for meat type | All | |
Openings in blade |