With the Solis EasyVac Pro Plus 571, keeping food fresh for longer is never a problem. Thanks to the different positions, you can store both dry and moist food with this vacuum cleaner. Here you have the choice between manual and automatic vacuuming. Handy is the marinating function, with which you marinate meat or fish within minutes. The direct seal function also ensures that delicate and pressure-sensitive foods are kept fresh without any problems. The vacuüms system can be used with cling film and fresh food bags with a maximum width of 30 centimeters. Thanks to the hose connection, you can also use the vacuümmachine for vacuuming storage containers. The Solic EasyVac Pro Plus 571 has a special storage compartment for the film roll and holder, so you can keep all the accessories neatly together and you can easily store the vacuümmmachine after use.Cook your vacuumed meal in a special sous vide pan to 100 degrees. Do you use an ordinary pan? Then keep an eye on a kitchen thermometer that the water does not get hotter than 75 degrees Celsius. Otherwise the plastic bag melts against the hot walls of your cooking pan.