Cold smoking. It is a matter of patience. That sounds like a fable, but nothing is less true. Cold smoking is an outcome for making your products more sustainable. How do you do that? With the Cold Smoke Generator from Barbecook on your Barbecook smoker. Smoke a special taste of cheese, meat, fish or vegetables. You do this by filling the smoke generator with smoke moth and then having it smolder for up to 7 hours at a maximum temperature of 25 degrees. The cold smoke generator has a diameter of 20 centimeters and comes with a tealight and smoke moth. Treat yourself and your guests with a nice, cold-smoked salmon from the barbecue. Loving reviews? Then you have probably brought several people to smoking.