Barbecook Cold Smoke Generator
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Cold smoking. It is a matter of patience. That sounds like a fable, but nothing is less true. Cold smoking is an outcome for making your products more sustainable. How do you do that? With the Cold Smoke Generator from Barbecook on your Barbecook smoker. Smoke a special taste of cheese, meat, fish or vegetables. You do this by filling the smoke generator with smoke moth and then having it smolder for up to 7 hours at a maximum temperature of 25 degrees. The cold smoke generator has a diameter of 20 centimeters and comes with a tealight and smoke moth. Treat yourself and your guests with a nice, cold-smoked salmon from the barbecue. Loving reviews? Then you have probably brought several people to smoking.
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I have cold smoked bacon and cheese the device continues to smoke for more than 8 hours in a row. Perfect
Wissink
8 August 2015
Automatically translated from Dutch
A nice product for cold smoking. I just put it on the bottom of my BBQ with lid. Gives the meat a delicious smoked taste
Pieter Kooijman
9 August 2015
Automatically translated from Dutch
Used once. Satisfying. Now some more searching with the different types of wood to smoke, and the amount we have to put in the smoker.
Brecht Nyssen
16 March 2016
Automatically translated from Dutch
Product number | 420501 | |
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Manufacturer code | BC-SMO-5016 | |
Brand | Barbecook | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Weight | 0,8 kg |
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Smoke moth with a taste |