With the Graef Master M10, you can cut meat, cheese and vegetables at the desired thickness of up to 20 mm at home. That saves you a lot of work as a hobby cook. The knife is hollowed, so that the cutting products are removed from the knife and do not stick to the knife. This comes in handy when cutting meats such as roast beef or carpaccio. The removable cradle is easy to clean and has a moment and duration switch for short or long-term automatic cutting. You store the cables in the cable depot. Lock the Graef cutting machine to prevent accidents at an unguarded moment.