If you often buy large supplies of fresh vegetables and other foods, you can keep it fresh for an extra long time using the Solis Vac Premium 574. The vacuum sealer removes all the air from the product, keeping it fresh in the fridge or freezer for 5 times longer. This vacuum sealer is suitable for both dry and wet food. It has 2 settings: one for regular vacuum sealing and one for delicate foods. Think of soft food that easily falls apart under high pressure, like a piece of salmon or soft fruit. You can use this vacuum sealer with bags or a tube for sealing supply boxes. You can follow its progress with the progress indicator.Cook your sealed meal in a special sous-vide pan of up to 100 degrees. If you're using a regular pan, make sure to use a kitchen thermometer to check that the water doesn't get hotter than 75 degrees Celsius. Otherwise, the plastic bag will melt against the hot sides of your cooking pot.