Prepare tender stews with a Dutch oven. Most Dutch ovens are made of cast iron, which is a durable material and lasts a lifetime if you maintain it properly. Some Dutch ovens have drip rings in the lid. These drip rings evenly distribute moisture over your dish, which gives you tender results. A Dutch oven comes in different shapes and sizes, so you can always choose the right size for your dish. You can use a Dutch oven on all heat sources, including induction.
Enamel|20 cm|None glass lid
30,99
Temporarily sold out
Cast iron|31 cm|None drip rings in lid
271,-
Temporarily sold out
Cast iron, Enamel|31 cm|None drip rings in lid
293,-
Temporarily sold out
Cast iron|24 cm|None drip rings in lid
234,-
Temporarily sold out
Cast iron|26 cm|None drip rings in lid
249,-
Temporarily sold out
Cast iron|24 cm|None drip rings in lid
224,-
Temporarily sold out
Cast iron|28 cm|None drip rings in lid
268,-
Temporarily sold out
Cast iron|28 cm|None drip rings in lid
268,-
Temporarily sold out
Cast iron|28 cm|Drip rings in lid
100,-
Temporarily sold out
Cast iron, Enamel|24 cm|None drip rings in lid
218,-
Temporarily sold out