Prepare a tasty meal in the right pan. For example, you might stole a hachee in a heavy cast iron casserole or stew pot. When you often cook vegetables, meat and potatoes, you should not miss a sturdy cookware set with pots and pans of different sizes in your kitchen cupboard. Make sure that the pans are induction pans or that the nice copper pan is allowed in the dishwasher. If you do not seem to be such a hero in the kitchen, a cheap pan is sometimes enough to prepare easy dishes. In a large, low wok pan, you cook vegetables faster and faster.