Woks
In a wok, you can stir-fry vegetables, fish, and meat at a high temperature in a short amount of time. That's why woks are relatively large, have a high edge, and curve outwards. The most common diameter for a wok is 28cm. With a pan like this, you can easily prepare a meal for 3 people. Most woks have a long handle to hold the pan. The wadjan has 2 small handles to hold it with instead.
Woks
- 43 pans
In a wok, you can stir-fry vegetables, fish, and meat at a high temperature in a short amount of time. That's why woks are relatively large, have a high edge, and curve outwards. The most common diameter for a wok is 28cm. With a pan like this, you can easily prepare a meal for 3 people. Most woks have a long handle to hold the pan. The wadjan has 2 small handles to hold it with instead.
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