Woks
Wok is the stir-frying of vegetables, fish and meat at a high temperature in a short time. A wok pan is therefore relatively large, has a high edge and is convex in shape. A wok is widely used in Oriental cuisine, but is suitable for many different dishes. Usually a wok pan has a long handle that you can easily hold. There is also the wadjan, who has two handles instead of a handle.
Woks
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Wok is the stir-frying of vegetables, fish and meat at a high temperature in a short time. A wok pan is therefore relatively large, has a high edge and is convex in shape. A wok is widely used in Oriental cuisine, but is suitable for many different dishes. Usually a wok pan has a long handle that you can easily hold. There is also the wadjan, who has two handles instead of a handle.
- Type of pan: Wok
- Suitable for heat source: Ceramic , Electric, Gas, Induction, Oven
- Pan base diameter: 28 cm
- Type of pan: Wok
- Suitable for heat source: Ceramic , Electric, Gas, Induction, Oven
- Pan base diameter: 17 cm
- Type of pan: Frying pan, Wok
- Suitable for heat source: Ceramic , Electric, Gas, Induction, Oven
- Single pan or cookware set: Cookware set
- Type of pan: Frying pan, Wok
- Suitable for heat source: Ceramic , Electric, Gas, Induction, Oven
- Single pan or cookware set: Cookware set
