Cook your ingredients in a short time in a pressure cooker. You can steam potatoes and vegetables under high pressure, for example. You place the pan on the heat source, which creates steam inside the pan and increases the pressure. When the dish is ready, let the steam escape before removing the lid. You cook faster and healthier with a pressure cooker. The lid seals the pan airtight, so the vitamines are retained.
Capacity pan 4 l|Dishwasher-safe|Cool handle
54,-
In stock
Capacity pan 6 l|Dishwasher-safe|Cool handle
71,-
In stock
Capacity pan 6,5 l|Not dishwasher-safe|None cool handle
147,-
Temporarily sold out
