The Foodsaver FSV2860 Top Line Vacuum system allows you to keep food fresh for a longer period of time. The vacuum sealer machine sucks all the air out of the bag, so harmful bacteria don't get the chance to spoil your meal. The integrated cutting system allows you to cut FoodSaver bags to size for an even better fit. Simply place a piece of meat, fish, or other food item in the bag. Place the unsealed section of the bag in the vacuum sealing machine, press the vacuum and seal button and the FoodSaver will do the rest. It has variable settings for different kinds of food and a pulse system to safely vacuum delicate products. You can operate the Foodsaver vacuum sealing machine with 1 press of a button.
Prepare your vacuum meal in a special sous-vide pan at a temperature of up to 100 degrees. If you're using a regular pan, make sure to use a kitchen thermometer to check that the water doesn't get hotter than 75 degrees Celsius. Otherwise, the plastic bag could melt and stick to the hot sides of your cooking pot.