Staub Round Dutch Oven 24cm Black

Version: Black | 24 cm

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Color:
Black
Diameter
169,99
In stock
169,99
In stock


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Product information

Key specs

Basic pan material
Cast iron
Suitable for induction cooktop
Yes

Pros and cons

According to our pan expert
  • This pan has a high-end build quality, so it's sturdy and lasts a long time.
  • You can place ice cubes in the hollow lid, which increases the condensation in the pan and your dish stays extra tender as a result.
  • The spikes in the lid distribute the moisture in the pan evenly, so your dish stays nice and tender.
  • A cast-iron pan is relatively heavy and it's less easy to move around than an aluminum pan.
Product Expert pans

Description

The Staub Round Dutch Oven 24cm Black is a real showpiece for your home. Use the enameled cast iron pan for searing, frying, stewing, and caramelizing ingredients. The cast iron distributes the heat gradually and evenly and retains it well. When the pan is hot, you can turn down the heat. That way, your dish will continue to simmer until it's done, and you'll lose less energy. The flat, heavy lid has little nubs across the interior. This drip system, together with the condensation process, ensures that the contents of the Staub Dutch oven is continually basted. Your dish will slowly simmer with barely any of the juices escaping. Want to speed up the condensation process? Put ice cubes in the bowl-shaped lid when simmering.

The Staub Round Dutch Oven 24cm Black is a real showpiece for your home. Use the enameled cast iron pan for searing, frying, stewing, and caramelizing ingredients. The cast iron distributes the heat gradually and evenly and retains it well. When the pan is hot, you can turn down the heat. That way, your dish will continue to simmer until it's done, and you'll lose less energy. The flat, heavy lid has little nubs across the interior. This drip system, together with the condensation process, ensures that the contents of the Staub Dutch oven is continually basted. Your dish will slowly simmer with barely any of the juices escaping. Want to speed up the condensation process? Put ice cubes in the bowl-shaped lid when simmering.


Tips for using this product

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Tips for using this product

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Key specs

Basic pan material
Cast iron
Suitable for induction cooktop
Yes

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Reviews

Most helpful reviews

  • 5 / 5 stars
    10/10
    Great ! nice ! practical ! casserole

    Ronald de Wit | 23 August 2016 | In the version: Black | 26 cm | Automatically translated from Dutch

    • Good distribution of heat in the pan
    • Does the meat really baste as they describe
    • No burden on the environment because production is made with natural raw materials
    • No Teflon BPAs or other harmful substances
    • Can also be put in the oven
    • Are not light pans but work well

    Tried several frying pans but this is the one that will stay ... has a very good heat distribution and therefore no hotspots where the meat burns earlier. A flat bottom so that the butter or oil remains well distributed in the pan and does not run to one side. The meat is continuously moistened by the condensation against the lid and therefore remains really more tender ... So what Staub promises in the text / advertisement they really do!!!

    Ronald de Wit | 23 August 2016 | In the version: Black | 26 cm | Automatically translated from Dutch