Zwilling TWIN® Pollux Cleaver 15 cm
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According to our kitchen knife expert
The Zwilling TWIN® Pollux Cleaver 15 cm suits you for heavier chopping and cutting. The 15 cm blade is wide, strong and made of stainless steel. The chopping knife comes in handy when you want to divide a hunk of meat or spareribs into smaller portions. With the flat side of the knife you crush meat or garlic. The kitchen knife has a hardness of 56 to 58 Rockwell, so it stays sharp for a long time and is less susceptible to breakage. The European knife is ground at an angle of 30 °, thus meeting the requirements of a good, sharp chopping knife.
Hardness (Rockwell) | 58 HRC | |
|---|---|---|
Type of cutting edge angle | Honed in Europe | |
Edge | Smooth | |
Forged knife | ||
Blade material | Stainless steel | |
Dishwasher-safe |
5 stars
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1 star
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very sturdy and heavy cleaver
john
27 January 2016
Automatically translated from Dutch
Satisfied with sharpness, ergonomics and price.
Tessa Mertens
2 March 2016
Automatically translated from Dutch
Beautiful cleaver from Zwilling. Due to the thickness of the blade, less / not suitable for finer work (such as julienne or brunoise), but you shouldn't want to use such a knife for that anyway. The steel seems extremely durable and is in any case quite thick. The whole thing feels sturdy, and like it can be used by your kids later, even if you don't handle it so nicely.
Bart
2 January 2021
Automatically translated from Dutch
Product number | 647001 | |
|---|---|---|
Manufacturer code | 30795-150-0 | |
Brand | Zwilling | |
Processing of your defect | Carry-in warranty | |
Old product returned for free |
Single knife or knife set | Separate knife | |
|---|---|---|
Color | Black | |
Forged knife | ||
Handle material | Plastic | |
Blade material | Stainless steel | |
Damascus steel | ||
Hardness (Rockwell) | 58 HRC | |
Type of cutting edge angle | Honed in Europe | |
Type of knife | Chopping knife | |
Cutting edge angle | 30 ° | |
Edge | Smooth | |
Finish | Matte | |
Blade length | 15 cm | |
Dishwasher-safe | ||
Suitable for honing steel | ||
Included accessories kitchen knives | No accessory | |
Dimples in blade | ||
Suitable for meat type | All | |
Openings in blade |