The Espressions EP5000 Smart Sousvide has a temperature range of 40 ° C to 99 ° C, with intermediate steps of 0.5 ° C. So you set very precisely the right temperature and time for your dish. Place your vacuum-packed ingredients, such as lamb, lobster or asparagus, in the sous vide and set the digital display. By cooking the vacuum-packed ingredients in hot water, juices and nutrients are better preserved. Through the glass lid you can see exactly what happens during the preparation time. The keep warm position ensures that your dish does not boil over, but stays well on temperature. After dinner, place the lid in the dishwasher, and clean the inside pan by hand.