I have always been against gas and electric BBQs on principle. My point of view was "For the real BBQ taste you need fire, smoke and coal" (in addition, the inner primal man also plays a role).
Last week, on a cold, dark winter's evening, I was lighting my Weber coal BBQ because I was craving a nice piece of grilled meat, I realized that that wasn't all.
Because we are not those people who only BBQ on a summer day, I went looking for a BBQ to go with it. This would then be intended for the winter or when there is not much time. The charcoal BBQ can then be used for long cozy BBQ sessions.
I soon came up with the Q1200. Ordered on Saturday, delivered on Sunday and of course tried immediately. I was pleasantly surprised by the convenience and especially by the taste! I must honestly admit that so far I have been able to discover little difference in taste compared to the coal BBQ. This may also depend on the court.
In any case, we are very happy with our purchase. Even when we only have a single piece of meat, this goes on the Q. Besides the fact that this saves dirty pans and a greasy stove, this also tastes much better!
