Napoleon TravelQ PRO285X

I have now had this BBQ at my disposal for about 1.5 weeks and I am very enthusiastic about the result. I was specifically looking for a gas barbecue for daily use with which you can get good grilling results. I was quickly drawn to the Weber variants such as the Q series. The interesting thing is that I had to search for the best gas grills for quite some time before this one came up. Youtube also offers little footage to get a good picture of this beautiful grill. Wrongly as far as I'm concerned.

I chose this grill because of the two grill zones, the sleek design and the optional base (including beer opener :-)). In addition, I assumed good quality housing and grill plates. All those expectations have come true in the first four uses. It heats up within 5 minutes. Connecting to gas etc. is extremely easy. I also find the grilling result on gas surprisingly good, especially for someone who is used to a coal barbecue.

All in all, very pleased with the purchase for a very reasonable price compared to the other options (read: Weber). I would recommend him to anyone without hesitation. The only unknown is the durability of the product; that time will tell.

This is not my first gas grill but it is the best so far. Sit at 180 degrees in five minutes and 300 degrees in ten minutes. On the highest setting, you can quickly clean the grid. Durability has yet to prove itself, but the whole looks fairly solid.

Not much experience with it yet, but the fact that you have 2 burners and a lid can cook your products without putting them above the flame, which prevents burning. Storing or setting up is done very easily and quickly, once you know the operation. Pay attention to the grease tray that you first empty it before you store it. Lighting via piezo also makes it quick and easy. You do have to look up which oils are best suitable for treating the cast iron for the first time. Burning in or seasoning. Rice oil is used for this, which tolerates a high temperature. It should be noted here that the outside of grids are much less quickly burned in while the inside was very hot very quickly. Notice the color difference. Now it's just a matter of searching and converting the years of experience on coal into this one. How to use neighbor's herb for example ;-)