Japan has an ancient knife tradition. It is therefore not surprising that Japanese knives are also very popular in Europe. However, different things can be understood by Japanese knives. This can be the way of cutting; a narrow sharpening angle of 15-17 degrees, or knives in Japanese style like the Santokumes.
Bread knife, chef's knife, Santoku knife, kitchen knife, paring knife|Including knife block|Plastic handle
66,-
Temporarily sold out