Le Creuset Inox Frying Pan 26cm

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Product information
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Product information

Pros and cons

According to our pan expert

The frying pan is suitable for any heat source, including induction and use in the oven.
You can easily sear a piece of red meat thanks to the stainless steel coating.
A stainless steel pan lasts longer and you can clean it in the dishwasher.
Stainless steel handles heat up while cooking, so you need oven gloves.

Description

Have meat eaters at the table every day? The Le Crueset Inox Frying Pan 26cm is a great addition to your kitchen. The pan has a stainless steel and aluminum base that lets it withstand very high temperatures. This means you can feel free to toss that steak or sizzling T-bone into the frying pan and sear them in no time. This saves time in the kitchen and retains all the tasty meat juices, so you always serve a tender piece of meat. When everyone's done, you won't have to do an endless amount of dishes. Just put the Le Crueset Inox Frying Pan in the dishwasher.