Staub Round Dutch Oven 26cm Black

Name: Staub Round Dutch Oven 26cm Black
Brand: Staub
SKU: 645575
Price: 154.99 EUR
Availability: InStock
Rating: 9.5 (32 reviews)

4.5 / 5 stars

9,5/10 (32 reviews)

4.5 / 5 stars

9,5/10 (32 reviews)

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154,99

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	Current product Staub Round Dutch Oven 26cm Black Review score 5 out of 5 stars 5 / 5 stars 32 reviews	Le Creuset Round Dutch Oven 24cm Cerise Review score 5 out of 5 stars 5 / 5 stars 89 reviews	Le Creuset Oval Dutch Oven 29cm Cerise Review score 5 out of 5 stars 5 / 5 stars 31 reviews	Staub Oval Dutch Oven 31cm Black Review score 5 out of 5 stars 5 / 5 stars 7 reviews	Le Creuset Oval Doufeu Roasting pan 32 cm Orange-red Review score 5 out of 5 stars 5 / 5 stars 1 review
Price	154,99	179,99	206,99	179,99	229,-
Basic pan material	Cast iron	Cast iron	Cast iron	Cast iron	Cast iron
Type of coating	No non-stick coating	No non-stick coating	No non-stick coating	No non-stick coating	No non-stick coating
Suitable for induction cooktop	Yes	Yes	Yes	Yes	Yes

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Staub Dutch ovens

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Dutch ovens

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Product information

Key specs

Basic pan material: Cast iron
Type of coating: No non-stick coating
Type of non-stick coating: Enameled cast iron
Suitable for induction cooktop: Yes
Oven-safe: Yes

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Pros and cons

According to our pan expert

Pros:

The Dutch oven is suitable for all heat sources, including induction and use in the oven.
Pros:

The interior of the lid features drip rings, ensuring any rising liquid is equally distributed across your dish.
Pros:

The enameled interior has a smooth surface, ensuring that ingredients don't stick.
Con:

A cast-iron pan is very heavy, take care when moving the pan.

Product description

The Staub Round Dutch Oven 26cm Black is a real showpiece for your home. Use the enameled cast iron pan for searing, frying, stewing, and caramelizing ingredients. The cast iron distributes the heat gradually and evenly and retains it well. When the pan is hot, you can turn down the heat. That way, your dish will continue to simmer until it's done, and you'll lose less energy. The flat, heavy lid has little nubs across the interior. This drip system, together with the condensation process, ensures that the contents of the Staub Dutch oven is continually basted. Your dish will slowly simmer with barely any of the juices escaping. Want to speed up the condensation process? Put ice cubes in the shaped lid when simmering.

Included by default

Manual

Key specs

Basic pan material: Cast iron
Type of coating: No non-stick coating
Type of non-stick coating: Enameled cast iron
Suitable for induction cooktop: Yes
Oven-safe: Yes

View all specifications

Included by default

Manual

Recommended combinations

Recommended by our expert

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