Slow cooking
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In the 'Slow cooking kookboek' (NL), you'll find 35 recipes with a variation of slow cook preparations from across the world. Indonesian rendang, Limburg sauerkraut, you'll find it in this book. But what's really important with slow cooking? The main ingredient is time. By taking your time and let dishes cook slowly, even the toughest pieces of meat convert to tender and melting pieces. Even fish stays juicy and vegetables and herbs retain their flavor. Be inspired and enjoy.
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Thought to get a booklet on how to use the slow cooker. Are they slow cooking recipes? For the slow cooker you have to convert everything.
A.H.W. Koenders
12 September 2019
Automatically translated from Dutch
It's fine, just don't do everything literally what it says, use your own mind. It tastes delicious.
E.H.
2 April 2019
Automatically translated from Dutch
Although not specific for the slow cooker, don't be afraid to deviate from the well-known (Dutch/French) paths.
Kees Metzger
23 October 2019
Automatically translated from Dutch
Product number | 807579 | |
|---|---|---|
Manufacturer code | 9789492440112 | |
Brand | Bowls & Dishes | |
Warranty | 2 years | |
Processing of your defect | Via Coolblue |
Publisher | Bowls & Dishes |
|---|---|
Language | Dutch |
Number of pages | 96 |
Book cover | Hardcover |
Depth | 1,3 cm |
Height | 20,6 cm |
Width | 20,2 cm |
Geographical kitchen | International |
Type of dish | Stove & oven |
Type of cooking equipment cookbook | Cast iron pans, Oven, Slow cooker |