In the Slow cooking cookbook you will find 35 recipes with a variation of slow cooking from around the world. Indonesian rendang, Limburgic sour meat: you will find it in this book. But what is so important in slow cooking? The ingredient is time. By taking time and cooking dishes slowly, even the toughest pieces of meat change into tender and melting pieces. Fish also remains juicy and vegetables and herbs retain their flavor. Get inspired and enjoy.