Steba SV75 20L

With the Steba SV75 20L, you can make a sous vide from any container or pan. This is useful, because this stick takes up less space than a sous vide pan. By cooking sous vide, you can slowly cook a piece of meat for a deliciously tender result. Use the clamp on the backside of the stick to clamp it to a pan or container. You can then set the right temperature accurately to half a degree and up to 90 °C via the touch buttons. After use, you can easily take the stick apart to clean it. Or put it in a pan with vinegar to cook it clean.