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This book by Julius Jaspers isa step-by-step guide to making the most delicious stews. You can choose from over 150 stew recipes and easily serve classics such as hasenpfeffer and beef bourguignon. In addition to the classics, you'll also find new recipes like sea bass with Ricard and pineapple with vanilla and cognac.
Author | Julius Jaspers |
|---|---|
Publisher | Bowls & Dishes |
Book cover | Hardcover |
Number of pages | 432 |
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Product number | 857969 | |
|---|---|---|
Manufacturer code | 9789048847068 | |
Brand | Bowls & Dishes | |
Warranty | 2 years | |
Processing of your defect | Via Coolblue |
Author | Julius Jaspers |
|---|---|
Publisher | Bowls & Dishes |
Language | Dutch |
Number of pages | 432 |
Book cover | Hardcover |
Depth | 4,3 cm |
Height | 21,8 cm |
Width | 16 cm |
Geographical kitchen | International |
Type of dish | Stove & oven |
Type of cooking equipment cookbook | Cast iron pans, Oven |
Famous chef/cooking show | Julius Jaspers |