Steba KBM42

Not suitable for an apartment kitchen. He's getting too hot. You must have room for it so as not to have to place it next to other equipment. Other than that, it's a great device.

Fits right where it should be

I've had this oven about 3 weeks now, and it is almost perfect for what I need. Bear in mind, this is definitely for a smaller space, and there's no way it'll replace a built-in oven for a family. That said, it heats up quickly and cooks my food evenly. It has all the standard cooking options you're likely to need: top-heating ("broil"), bottom-heating ("bake"),and dual heating (preheat & special purposes). It's not easy to see this in the product's description, but yes, it does have a convection fan, too. I was delighted to find that this does a good job of toasting bread (with and without toppings), much like what in the States would be called a "toaster-oven," which wasn't in the description either. To be clear, I wouldn't recommend this as a toaster in every situation. Toasting in your oven almost always takes more energy, for one thing. For me, I have very little counter space, and it's a wonderful "extra." The temperature range of the oven matches the manual with a max 230 C. It has a large range below 90 C for the "keep warm" and slow reheating needs. So far, I've been impressed with the broiler pan. It has a non-BPA coating that is really easy to clean. If this lasts over time, it's perfect. The rotisserie is not something I'm likely to use. It looks okay, but I doubt BBQ kings and queens would do less than laugh.