Show 89 products


Placement in kitchen
Placement in kitchen Explanation

Brand
Brand

Type oven
Type oven Explanation

Suitable for niche height
Suitable for niche height Explanation

Preparation quality
Preparation quality Explanation

User-friendliness ovens
User-friendliness ovens Explanation

Cleaning method
Cleaning method Explanation

Color
Color

Preparation functions
Preparation functions Explanation

Recommended for type of food
Recommended for type of food Explanation

Suitable for IKEA FAKTUM kitchens
Suitable for IKEA FAKTUM kitchens Explanation

Suitable for IKEA METOD kitchens
Suitable for IKEA METOD kitchens Explanation

Capacity
Capacity Explanation

Maximum oven temperature
Maximum oven temperature Explanation

Width
Width Explanation

Interior dimensions: height
Interior dimensions: height Explanation

Interior dimensions: width
Interior dimensions: width Explanation

Internal dimensions: depth
Internal dimensions: depth Explanation

Steaming function type
Steaming function type Explanation

Interior lighting
Interior lighting Explanation

Control options
Control options Explanation

Safety turn-off
Safety turn-off Explanation

Review score
Review score

Price

Coolblue's Choice
Coolblue's Choice Explanation

Second Chance
Second Chance Explanation

Fan ovens

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On this page, you can find our entire assortment of hot air ovens. The difference between an hot air oven and a conventional oven can be found in the dispersion of hot air inside the oven. Hot air ovens evenly disperse the hot air throughout the oven with help of a fan. This way, meals are heated up quickly and evenly. In a conventional oven, the hot air rises up from below. That's why it's important to place your food in the middle of the oven, to ensure that everything heats up evenly. Preheating a conventional oven takes longer, but the temperature remains consistent throughout the baking process. This makes conventional ovens more suitable for baking.

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Fan ovens

  • 89 freestanding ovens

On this page, you can find our entire assortment of hot air ovens. The difference between an hot air oven and a conventional oven can be found in the dispersion of hot air inside the oven. Hot air ovens evenly disperse the hot air throughout the oven with help of a fan. This way, meals are heated up quickly and evenly. In a conventional oven, the hot air rises up from below. That's why it's important to place your food in the middle of the oven, to ensure that everything heats up evenly. Preheating a conventional oven takes longer, but the temperature remains consistent throughout the baking process. This makes conventional ovens more suitable for baking.

Our choice for a combi oven with complete self-cleaning
Our choice for a combi oven with complete self-cleaning
  • Appliance placement: Built-in
  • Oven/microwave type: Combination oven
  • Suitable for standard niche height: 45 cm
Retail price 2.019,- 1.049,-
Delivered tomorrow
Our choice for A combi oven with coated walls
Our choice for A combi oven with coated walls
  • Appliance placement: Built-in
  • Oven/microwave type: Combination oven
  • Suitable for standard niche height: 45 cm
619,-
Delivered tomorrow
Second Chance from 522,-
Our choice for a solo oven with partial self-cleaning function
Our choice for a solo oven with partial self-cleaning function
  • Appliance placement: Built-in
  • Oven/microwave type: Solo oven
  • Suitable for standard niche height: 60 cm
Retail price 699,- 419,-
Delivered tomorrow
Our choice for a built-in solo oven with coated walls
Our choice for a built-in solo oven with coated walls
  • Appliance placement: Built-in
  • Oven/microwave type: Solo oven
  • Suitable for standard niche height: 60 cm
419,-
Delivered tomorrow
Our choice for combi oven with partial self-cleaning function
Our choice for combi oven with partial self-cleaning function
  • Appliance placement: Built-in
  • Oven/microwave type: Combination oven
  • Suitable for standard niche height: 45 cm
999,-
Delivered tomorrow

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