With an oven with sous vide function, you can prepare your meal in a healthy way. You can place your vacuumed food in a steam dish or water bath and heat this at a low, constant temperature. You can easily set the right temperature and the oven ensures that your meal cooks slowly. This way, preparing takes longer but your dish won't become chewy or overcooked. Because the food is in a vacuum bag, moisture doesn't escape and your meat or fish doesn't get dry. The flavor of the marinade also gets absorbed by your food even better.
Our choice for A spacious 3-in-1 oven|Niche height 59 cm|Suitable for niche height 60 cm|Internal height 36 cm
- You prepare whole meals in a healthy way with the steam function.
- You can quickly reheat leftovers and ready meals with the microwave function.
- You finish cleaning the oven quickly thanks to hydrolysis.
2.899,-
In stock
Our choice for a compact 3-in-1 oven|Niche height 45 cm|Suitable for niche height 45 cm|Internal height 25 cm
- You prepare whole meals in a healthy way with the steam function.
- You can quickly reheat leftovers and ready meals with the microwave function.
- You finish cleaning the oven quickly thanks to hydrolysis.
2.499,-
In stock