With a pan without a non-stick coating, you can fry at a high temperature and sear your food quickly. This gives you a crispy layer and no juices are lost. You have to grease the pan well to prevent food from sticking. Pans without a non-stick coating are available in different versions. For example, they're usually made of stainless steel or cast iron. It differs per pan whether you clean it in the dishwasher or have to wash it by hand.
Frying pan|1 pans|Stainless steel
Retail price Demeyere
69,-44,99
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Frying pan|1 pans|Stainless steel
55,-
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Our choice for a pan you can use to wok|Wok|1 pans|PFAS-free
159,-
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Frying pan|2 pans|PFAS-free
147,-
Temporarily sold out
Frying pan|2 pans|Stainless steel
86,-
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Frying pan|1 pans|PFAS-free
Retail price WMF
99,9969,-
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Wok|1 pans|PFAS-free
120,-
Temporarily sold out