A chef's knife has a broad, firm blade with a smooth cut. It is one of the most important knives in your kitchen, for both the professional, hobby cook and the beginner. There is of course no universal knife, but the chef's knife is also called the real 'all-rounder'. Use a chef's knife for chopping and cutting meat, fish or vegetables.
Our choice for a complete knife set|Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife|For meat, vegetables, fruit, spices, bread, and tomatoes|Includes knife block
- The 5 knives can be stored safely after use in the included knife block.
- The back of the knife tells you what kind of knife it is, so you can immediately take the right type from the knife block.
- Thanks to the combination of the above properties, the Diamant Sabatier Riyouri Knife Block 5-piece Oak is Coolblue's Choice.
133,-
In stock