There's a ready a cast iron Dutch oven has been a popular product in the kitchen for decades. That's because cast iron is an excellent heat conductor and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot it retains the heat well. As a result, cooking in a cast iron Dutch oven is energy-efficient. In addition, the heat gets distributed over the entire pan. Cast iron is a sturdy material that retains it's form, but it's also relatively heavy.
Our choice for a Dutch oven you can use to stew and roast dishes|Suitable for all heat sources|Made of cast iron|6.7L capacity
- You get a tender stew result, thanks to the drip rings in the lid that evenly distribute the moisture.
- Thanks to the cast iron material, the pan is durable and distributes the heat over the entire surface.
- The BK Bourgogne Dutch Oven 28cm Chili Red is the best choice if you often prepare stews.
83,-
In stock
