Prepare tender stews with a Dutch oven. Most Dutch ovens are made of cast iron, which is a durable material and lasts a lifetime if you maintain it properly. Some Dutch ovens have drip rings in the lid. These drip rings evenly distribute moisture over your dish, which gives you tender results. A Dutch oven comes in different shapes and sizes, so you can always choose the right size for your dish. You can use a Dutch oven on all heat sources, including induction.
Our choice for a Dutch oven you can use to stew and roast dishes|Suitable for all heat sources|Made of cast iron|6.7L capacity
- You get a tender stew result, thanks to the drip rings in the lid that evenly distribute the moisture.
- Thanks to the cast iron material, the pan is durable and distributes the heat over the entire surface.
- The BK Bourgogne Dutch Oven 28cm Chili Red is the best choice if you often prepare stews.
83,-
In stock
