The Italian Laura Zavan shows you how to prepare home-made pizza in this cookbook. We will discuss the ingredients used and the most important part of the pizza, the dough. Recipes are clear and easy to make. Several steps are described; dough, preparing, preparing, baking and tips from the chef. Furthermore you will find in this cookbook all the classics, vegetable pizzas and specials. There are also a number of other bread dishes such as; focaccia with olives and rosemary and farinata (chickpea bread). There is a wide choice of vegetarian pizzas and there is even a sweet pizza.